Signature cuisine by chef Edgar Román
Live a culinary experience in one of the best restaurants in San Jose del Cabo
Don Sanchez is a contemporary Mexican restaurant in Los Cabos, and one of the best restaurants in downtown San Jose del Cabo, part of Grupo Ediths. We offer gastronomy focusing on regionally sourced seafood, locally raised animals and organic-produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, and tequila.
Where to eat in San Jose del Cabo Art District?
Among the best Mexican restaurants in San Jose del Cabo Art District is Don Sanchez, the perfect venue for exceptional dining with an unforgettable atmosphere, and creative mixology.
Don Sánchez restaurant and Chef Edgar Román were honored by The American Academy of Hospitality Sciences with the International Five Star Diamond Award in 2025. Live music daily. We can host your private event, corporate dinner, rehearsal dinner in Los Cabos, welcome party in San José del Cabo or social event. Please, contact us.
Visit us on Blvd. Mijares 27, 23400 District.
$300 MXN
Jicama and cauliflower aguachile
Chilaca chili and citrus marinade (mild) | cucumber | red onion | blue corn
$500 MXN
Totoaba pozole
Gellé of cacahuazintle corn | light red totoaba broth | purple cabbage | spring onion | radish | yellow lemon | avocado | crisp “árbol” chili | cilantro
$950 MXN
Desert Catch
Organic beets (120 gr) | caramelized pecan | cashew jocoque with pink pepper | fermented hibiscus vinaigrette.
$1,200 MXN
Grilled octopus
Grilled octopus (200 gr octopus) | black recado rub | crispy cauliflower with homemade togarachi | octopus’ ink alioli | smoked carrot pure with citrus and habanero I charred yellow lemon
$900 MXN
Sterling Silver beef brisket
Baked overnight in our wood-fired oven and sous vide for 8 hours | creamy rice with wild Mexican mushrooms and avocado | tamarind and pasilla chili demi glace | truffle oil | crispy parmesan | roasted vegetables
$280 MXN
Desserts
Churros
$450 MXN
Catch of the day tiradito
Raw flash smoked fish filet (raw 125 gr) | mango sour sauce | fish skin togarachi | serrano pepper crisps | wakame, cilantro & red onion salad | cucumber slices
$400 MXN
Surf and turf taco
Flour beet tortilla | carrot puree | ribeye chicharron (20 grs) | soft-shell crab with quinoa crust (cooked 80 grs) | roasted garlic and habanero mayonnaise | avocado cream
$390 MXN
Charred beets
Organic beets (120 gr) | caramelized pecan | cashew jocoque with pink pepper | fermented hibiscus vinaigrette.
$1,990 MXN
California chili stuffed lobster
Saffron rice | zucchini blossom | California chili (160 gr) | tomato broth smoked roasted in a Josper oven | beetroot and seasonal herb fresh air | puree | seasonal sprouts | roasted vegetables
$600 MXN
Catch of the day tartar
Fish in poke cut (raw 80 grs) | wakame | chile serrano pearls | avocado | onion | cilantro | lime | spiced ponzu sauce | charred habanero mayo | blue corn crisp.
Desserts
Churros
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Special celebrations
Weddings
Rehearsal dinners
Corporate groups
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
restaurant at los cabos
Feedback backs us up
Queer Destintions Commited Entity
Through the “Hospitality meets Diversity” we are the first restaurant in Los Cabos with the “Queer Destinations Committed” certification. This assure safety to all customers regardless of their sexual orientation and gender identity.
250 by Culinaria Mexicana
We are part of the 250 Best Restaurants in Mexico by Culinaria Mexicana in 2024 – one of the most renowned gastronomic sites in Mexico.
Five Star Diamond Award 2023 Winner
Don Sánchez and Chef Edgar Román were honored by The American Academy of Hospitality Sciences with the International Five Star Diamond Award in 2023.
Testimonials
This is what our customers say
Deprecated: strlen(): Passing null to parameter #1 ($string) of type string is deprecated in /home/u759950142/domains/donsanchezrestaurant.com/public_html/wp-content/plugins/widget-google-reviews/includes/class-view.php on line 430
What an incredible palace for dinner. We had the fish of the day (grilled in a banana leaf) and the tuna tartare with avocado. Probably one of the best meals we’ve had in Cabo.
The team running the restaurant are amazing and we had fantastic service. I’m really sorry for forgetting the names of the two gentlemen that looked after us, but thank you!
Can’t wait to return!
There was at best 8oz of meat, and the rest was bone. Are you kidding me... I have eaten at some of the finest steak restaurants America has to offer and have never paid this much for so little.
Top grade wagyu is cheaper and better.
I will not,not recommend this place, but make sure you ask prices for the "specials" before you get a shock.
