Signature cuisine by chef Edgar Román
Live a culinary experience in one of the best restaurants in San Jose del Cabo
Don Sanchez is a contemporary Mexican restaurant in Los Cabos, and one of the best restaurants in downtown san Jose del Cabo, part of Grupo Ediths – Cabo´s leading restauranteur group behind Ediths, Tres Sirenas, The Office and La Pintada.
We offer gastronomy focusing on regionally sourced seafood, locally raised animals and organic-produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, and tequila.
Where to eat in San Jose del Cabo Art District?
Among the best Mexican restaurants in San Jose del Cabo is Don Sanchez, the perfect venue for exceptional dining and an unforgettable atmosphere paired with creative mixology.
Visit us at our new location on Blvd. Mijares 27, 23400 District.
$1,250 MXN
Abalone carpaccio
Charred serrano emulsion | thin abalone slices (cooked 80 grs) | carrot tail pesto | grilled yellow lemon | baby pickled veggies I rice cracklings.
$350 MXN
Surf and turf taco
Flour beet tortilla | carrot puree | ribeye chicharron (20 grs) | soft-shell crab with quinoa crust (cooked 80 grs) | roasted garlic and habanero mayonnaise | avocado cream.
$300 MXN
Charred beets
Sliced beets (120 grs) | candied pecan nuts | vegan cashews jocoque with pink pepper corns, garlic, and wild Baja oreganus | fermented hibiscus vinaigrette | fresh quelite sprouts.
$1,700 MXN
Lobster risotto
Lobster tail, cooked in 3 steps and methods (raw 180 grs) | white wine | saffron I zucchini blossom risotto with parmesan | crispy parmesan.
$400 MXN
Catch of the day tartar
Fish in poke cut (raw 80 grs) | wakame | chile serrano pearls | avocado | onion | cilantro | lime | spiced ponzu sauce | charred habanero mayo | blue corn crisp.
$280 MXN
Desserts
Churros
$1,100 MXN
Abalone carpaccio
Charred serrano emulsion | thin abalone slices (cooked 80 grs) | carrot tail pesto | grilled yellow lemon | baby pickled veggies I rice cracklings.
$300 MXN
Surf and turf taco
Flour beet tortilla | carrot puree | ribeye chicharron (20 grs) | soft-shell crab with quinoa crust (cooked 80 grs) | roasted garlic and habanero mayonnaise | avocado cream.
$850 MXN
Charred beets
Sliced beets (120 grs) | candied pecan nuts | vegan cashews jocoque with pink pepper corns, garlic, and wild Baja oreganus | fermented hibiscus vinaigrette | fresh quelite sprouts.
$1200 MXN
Lobster risotto
Lobster tail, cooked in 3 steps and methods (raw 180 grs) | white wine | saffron I zucchini blossom risotto with parmesan | crispy parmesan.
$350 MXN
Catch of the day tartar
Fish in poke cut (raw 80 grs) | wakame | chile serrano pearls | avocado | onion | cilantro | lime | spiced ponzu sauce | charred habanero mayo | blue corn crisp.
Desserts
Churros
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
restaurant at los cabos
Feedback backs us up
Queer Destintions Commited Entity
Through the “Hospitality meets Diversity” we are the first restaurant in Los Cabos with the “Queer Destinations Committed” certification. This assure safety to all customers regardless of their sexual orientation and gender identity.
100 Imperdibles 2022
The restaurant has been awarded three years in a row as one of the 100 Imperdibles de México – featuring the most recommended experiences in the Mexican Republic.
Diners Choice 2022
OpenTable diner guests have voted one of the best restaurants. From service to food, people love the experience. Now we have a prize to prove it!
Testimonials
This is what our customers say
