Baja Med Cuisine with a twist

Redefining contemporary Mexican gastronomy
Don Sanchez features impeccable service and exquisite cuisine created by Chef Edgar Román. What’s more, a remodel has preserved one of the most historic buildings of San José del Cabo and, in turn, created a unique dining environment combining modern luxury with old world Mexican heritage.
We are an open-air restaurant. To book an experience inside the air-conditioned cava, of up to 8 people, please contact us.

Don Sanchez restaurant in Los Cabos is inspired by the fresh ingredients found in the Baja California peninsula. We offer a contemporary Mexican – fine dining – experience in San José del Cabo that celebrates Mexican cuisine, and the local products from the farm, the sea and the ranch.

Meet The Chef Edgar Román

The menu created by Chef Edgar Román showcases local ingredients, the freshest seafood, and organic vegetables. With more than 20 year experience in kitchens, the strength of Chef Edgar lies in his passion for exalting the flavor of each ingredient he uses, and to provide a round fine dining experience paired with Mexican, US wines (mostly), and the exquisite agave spirits.