Signature cuisine by chef Edgar Román
Live a culinary experience in one of the best restaurants in San Jose del Cabo
Don Sanchez is a contemporary Mexican restaurant in Los Cabos, and one of the best restaurants in downtown San Jose del Cabo, part of Grupo Ediths. We offer gastronomy focusing on regionally sourced seafood, locally raised animals and organic-produced vegetables paired with a fine wine selection, as well as the amazing agave spirits like mezcal, and tequila.
Where to eat in San Jose del Cabo Art District?
Among the best Mexican restaurants in San Jose del Cabo Art District is Don Sanchez, the perfect venue for exceptional dining with an unforgettable atmosphere, and creative mixology.
Don Sánchez restaurant and Chef Edgar Román were honored by The American Academy of Hospitality Sciences with the International Five Star Diamond Award in 2023. Edgar Román is also Chef of the Year 2023 by Club Vatel Mexico.
Visit us on Blvd. Mijares 27, 23400 District.
$280 MXN
Jicama sashimi
Jicama & hibiscus syrup compress (prep 90 gr) | seasonal fruit salad | cucumber | cilantro | macha sauce with roasted peanuts
$400 MXN
Quail pozole
Regional quail breast (50 gr) | cacahuazintle corn warm gelé | condensed quail broth | purple cabbage | chambray onion | radish | yellow lemon | avocado | fried red chili and cilantro
$880 MXN
Desert Catch
Organic beets (120 gr) | caramelized pecan | cashew jocoque with pink pepper | fermented hibiscus vinaigrette.
$800 MXN
Grilled octopus
Grilled octopus (200 gr octopus) | black recado rub | crispy cauliflower with homemade togarachi | octopus’ ink alioli | smoked carrot pure with citrus and habanero I charred yellow lemon
$880 MXN
Sterling Silver beef brisket
Sterling Silver beef brisket | baked overnight in our wood-fired oven and then sous vide for 8 hours (cooked 160 gr) | creamy rice with wild Mexican mushrooms and avocado | tamarind and pasilla chili demi glace | truffle oil | crispy parmesan | roasted vegetables
$280 MXN
Desserts
Churros
$1,300 MXN
Abalone tiradito
Abalone (90 gr) | traditional South Baja pickled emulsion | pickled veggies | rice crackers | yellow lemon grill | serrano pepper cracklings.
$350 MXN
Surf and turf taco
Flour beet tortilla | carrot puree | ribeye chicharron (20 grs) | soft-shell crab with quinoa crust (cooked 80 grs) | roasted garlic and habanero mayonnaise | avocado cream.
$300 MXN
Charred beets
Organic beets (120 gr) | caramelized pecan | cashew jocoque with pink pepper | fermented hibiscus vinaigrette.
$1,700 MXN
Creamy rice with lobster
Lobster tail, cooked in 3 steps and methods (raw 180 gr) | creamy pumpkin flower and saffron rice | parmesan crisp | mixed grilled vegetables.
$400 MXN
Catch of the day tartar
Fish in poke cut (raw 80 grs) | wakame | chile serrano pearls | avocado | onion | cilantro | lime | spiced ponzu sauce | charred habanero mayo | blue corn crisp.
Desserts
Churros
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
EVENT VENUE IN LOS CABOS
CELEBRATE WITH US
Special celebrations
Weddings
Rehearsal dinners
Corporate groups
Don Sanchez is an excellent venue in Cabo for incentive meetings, destination weddings, rehearsal dinners, and any celebration.
restaurant at los cabos
Feedback backs us up
Queer Destintions Commited Entity
Through the “Hospitality meets Diversity” we are the first restaurant in Los Cabos with the “Queer Destinations Committed” certification. This assure safety to all customers regardless of their sexual orientation and gender identity.
250 by Culinaria Mexicana
We are part of the 250 Best Restaurants in Mexico by Culinaria Mexicana in 2024 – one of the most renowned gastronomic sites in Mexico.
Five Star Diamond Award 2023 Winner
Don Sánchez and Chef Edgar Román were honored by The American Academy of Hospitality Sciences with the International Five Star Diamond Award in 2023.
Testimonials
This is what our customers say
